In all Fish Processing Industry yield is often discussed. However there
are NO ONE who can give any exact yield number due to different
circumstances out of the machine manufacturers control, such as:

1. Fish Species
2. Each fish is an individual
3. Fish Size
4. Fish Quality
5. Presorting or ungraded fish
6. How the fish is handled before the processing
7. Variations in skill on operator/maintenance personal
8. Demand on quality and outlook of the end product

NOBBING MACHINES (H&G+T):

NOBBING MACHINE w 3/4 operators for small sardines and anchovies with
average weight of 20 gram each = 50 fish/kilo
0,020 kg X 325 fish/min=6,5 kg/minX50 min
=325 kg of this small anchovies/sardines per
hour in one machine. This machine can process
from 30-80 fish/kilo. New pocket chains.

NOBBING MACHINE w 3/4 operators
For sardines average 50 gram each = 20 fish/kilo
0,050kg X 300 fish/min=15kg/min X 50 min/hr
= 750 kg of sardines per hour in one machine
This machine can process from 15-35 fish/kilo

NOBBING MACHINE w 3 operators
For sardines: Average 125 gram each = 8 fish/kilo
0,125kg/fish X 250 fish/min X 50 min/hr = 1 500 kg/hr
This machine can process from 5-20 fish/kilo
For pilchard: Average 175 gram each = 5,7 fish/kilo
0,175 X 250 X 50 = 2 100 kg/hr
Also available for mackerel. Also F 90 for big fish.


FILLETING MACHINE
Cap: Up to 250 fish/min/3 operators
Up to 280 fish/min/3 operators w table No 5
Table 3 and 4 up to 225 fish/min.

FILLETING MACHINE
Cap: Up to 275/300 fish/min.

FILLETING MACHINE
Cap: Up to 275/300 fish/min.

FILLETING MACHINE
Cap: Up to 300 fish/min.